cookie shell, ricotta crema, chocolate chip, pistachio

The origins of cannoli can be traced back over 1,000 years to Sicily when the island was under Arab rule. Middle Eastern tastes influenced its creation, as evident in its use of fried dough, sweet cheese and nuts. Chef Daniele taps into the pastry's rich tradition using his grandfather's decades-old recipe. Featuring a crunchy cookie shell overflowing with luscious ricotta crema, chocolate chip and pistachio, it's the ultimate expression of la dolce vita!

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