Top 101 Restaurants in Los Angeles -Los Angeles Times
“Pizzana is Everything You Hoped It Would Be” -Los Angeles Magazine
Michelin Bib Gourmand Award Recipient
Award Winning Pizza
Pizzana features master pizzaiolo Daniele Uditi’s interpretation of the Naples staple.
Reimagined with consciously sourced toppings which blend the traditional with the unexpected, flavors include Cacio e Pepe and Neo Margherita.
Chef Daniele’s signature “slow dough” is meticulously prepared and allowed to ferment for two days.
