Pickle Pizza by Kaylin + Kaylin Pickles with fried mortadella and honey mustard pickles
Pickle Pizza by Kaylin + Kaylin Pickles with fried mortadella and honey mustard pickles

The Pickle pizza by kaylin + kaylin is here for a limited time!

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Margherita pizza with San Marzano DOP, fior di latte and basil
Margherita pizza with San Marzano DOP, fior di latte and basil

Weekday Happy Hour: Half off margaritas & margheritas!

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Woman wearing Pizzana Home of the Cacio e Pepe hoodie and Cacio Club hat
Woman wearing Pizzana Home of the Cacio e Pepe hoodie and Cacio Club hat

Our new merch drop is here!

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Diavola pizza with spicy salami, fior di latte, charred shallot and nduja walnut romesco
Diavola pizza with spicy salami, fior di latte, charred shallot and nduja walnut romesco

Diavola is now available for nationwide shipping!

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Cacio e Pepe pizza
Cacio e Pepe pizza
Cacio Club

Get a free pizza every month!

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Pizza with assorted toppings including mushroom and sausage
Pizza with assorted toppings including mushroom and sausage

No service fees & Customize menu items on our new app!

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Tiramisu with ladyfingers, mascarpone cream, espresso and cocoa
Tiramisu with ladyfingers, mascarpone cream, espresso and cocoa

New! Tiramisu is now available

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Cesare, Caesar salad with pizza dough croutons
Cesare, Caesar salad with pizza dough croutons

Los Angeles Times: One of LA's 10 Best Caesar Salads

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Award Winning Pizza

Pizzana features master pizzaiolo Daniele Uditi’s interpretation of the Naples staple. Reimagined with consciously sourced toppings which blend the traditional with the unexpected, flavors include Cacio e Pepe and Neo Margherita. Chef Daniele’s signature “slow dough” is meticulously prepared and allowed to ferment for two days.

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MARGHERITA - THE CLASSIC, ELEVATED

CACIO E PEPE - OUR SIGNATURE PIZZA

PEPPERONI - A CROWD-PLEASING FAVORITE
Hands taking slices of pizza and an assortment of four Neapolitan pizzas with fresh, high quality ingredients in pizza boxes

Fire up your oven!

We ship nationwide so you can enjoy restaurant quality pizza at home!

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Wood fired broccolini with whipped ricotta and calabrian chile oil
Carciofi Arrostiti (charred artichoke heart) with crispy baby artichoke
Cesare salad with little gem and pizza dough croutons
Chop salad with greens, salami, olive and chickpea
Diavola pizza with salami, fior di latte, shallot, honey and basil
A fork holding up a large bite of cheesy Fetuccine pasta
A spoon scooping out a bite of Panna Cotta with caramel sauce and pretzel
Polpette al Forno (meatballs in San Marzano DOP sauce) with a side of oven fired bread
Spinaci pizza with spinach, basil pesto, fior di latte and parmigiano crema
Torta al Cioccolato (dark chocolate olive oil cake) with vanilla ice cream

Reservations

Book a reservation at our Southern California or Texas restaurants. Walk-ins are welcome but reservations are recommended.

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Pizzana founder Candace Nelson enjoying red wine at a blue Pizzana booth, and the interior of Pizzana Dallas restaurant offering a chic and contemporary dining experience