Award Winning Pizza
Pizzana features master pizzaiolo Daniele Uditi’s interpretation of the Naples staple. Reimagined with consciously sourced toppings which blend the traditional with the unexpected, flavors include Cacio e Pepe and Neo Margherita. Chef Daniele’s signature “slow dough” is meticulously prepared and allowed to ferment for two days.


Fire up your oven!
We ship nationwide so you can enjoy restaurant quality pizza at home!
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Reservations
Book a reservation at our Southern California or Texas restaurants. Walk-ins are welcome but reservations are recommended.
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