Ayoh Maestro sandwich by Molly Baz with fettina beef on focaccia
Ayoh Maestro sandwich by Molly Baz with fettina beef on focaccia

The Ayoh! Maestro by Molly Baz is here for a limited time!

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Assorted pizzas, antipasti and insalate for catering and holiday parties
Assorted pizzas, antipasti and insalate for catering and holiday parties

Skip the grill, enjoy the chill. We’ve got food covered this Memorial Day weekend!

Party Packages
Graduation pizzas for UCLA, USC, SMU, LMU, TCU, UH, UT and Rice.
Graduation pizzas for UCLA, USC, SMU, LMU, TCU, UH, UT and Rice.

Celebrate graduation with school pride pizzas

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Elote di Strada pizza with wood fired bell pepper ranchero, queso oaxaca, charred corn, chipotle crema, cotija cheese and cilantro
Elote di Strada pizza with wood fired bell pepper ranchero, queso oaxaca, charred corn, chipotle crema, cotija cheese and cilantro

When Mexico & Italy collide... Elote di Strada is back!

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Cacio e Pepe pizza
Cacio e Pepe pizza
Cacio Club

Get a free pizza every month!

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Tiramisu with ladyfingers, mascarpone cream, espresso and cocoa
Tiramisu with ladyfingers, mascarpone cream, espresso and cocoa

New! Tiramisu is now available

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Award Winning Pizza

Pizzana features master pizzaiolo Daniele Uditi’s interpretation of the Naples staple. Reimagined with consciously sourced toppings which blend the traditional with the unexpected, flavors include Cacio e Pepe and Neo Margherita. Chef Daniele’s signature “slow dough” is meticulously prepared and allowed to ferment for two days.

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MARGHERITA - THE CLASSIC, ELEVATED

CACIO E PEPE - OUR SIGNATURE PIZZA

PEPPERONI - A CROWD-PLEASING FAVORITE
Hands taking slices of pizza and an assortment of four Neapolitan pizzas with fresh, high quality ingredients in pizza boxes

Fire up your oven!

We ship nationwide so you can enjoy restaurant quality pizza at home!

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Wood fired broccolini with whipped ricotta and calabrian chile oil
Carciofi Arrostiti (charred artichoke heart) with crispy baby artichoke
Cesare salad with little gem and pizza dough croutons
Chop salad with greens, salami, olive and chickpea
Diavola pizza with salami, fior di latte, shallot, honey and basil
A fork holding up a large bite of cheesy Fetuccine pasta
A spoon scooping out a bite of Panna Cotta with caramel sauce and pretzel
Polpette al Forno (meatballs in San Marzano DOP sauce) with a side of oven fired bread
Spinaci pizza with spinach, basil pesto, fior di latte and parmigiano crema
Torta al Cioccolato (dark chocolate olive oil cake) with vanilla ice cream

Reservations

Book a reservation at our Southern California or Texas restaurants. Walk-ins are welcome but reservations are recommended.

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Pizzana founder Candace Nelson enjoying red wine at a blue Pizzana booth, and the interior of Pizzana Dallas restaurant offering a chic and contemporary dining experience