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    Pizzana

    Overhead shot of Italian antipasti including meatballs and broccoli alongside a glass of wine
    Overhead shot of Italian antipasti including meatballs and broccoli alongside a glass of wine

    Menu

    Our menu features Neo-Neapolitan dishes informed by Italian tradition with the unexpected.

    A tuna sandwich on focaccia with an image of influencer Brett Chody of Brett’s Bites
    A tuna sandwich on focaccia with an image of influencer Brett Chody of Brett’s Bites

    Tonno Mio by Brett’s bites is here for a limited time!

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    Sole d’Oro featuring fior di latte, sun gold tomato confit, squash blossom, baby zucchini, parmigiano, burrata and mint
    Sole d’Oro featuring fior di latte, sun gold tomato confit, squash blossom, baby zucchini, parmigiano, burrata and mint

    Strike gold with seasonal Sole D’oro!

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    Tiramisu with ladyfingers, mascarpone cream, espresso and cocoa
    Tiramisu with ladyfingers, mascarpone cream, espresso and cocoa

    New! Tiramisu is now available

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    Icon of a pepperoni pizza slice

    Pizza

    Icon of a fork twirling pasta from a plate

    Pasta

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    Appetizers

    Icon of a bowl of salad

    Salad

    Icon of a slice of cake

    Dessert

    Pizza

    Daniele Uditi’s interpretation of the Naples staple is reimagined with consciously sourced toppings which blend the traditional with the unexpected. His signature “slow dough” is meticulously prepared and allowed to ferment for two days. The result is a light, easy-to-digest crust still sturdy enough to pick up with one hand.
    Neo Margherita pizza with San Marzano DOP polpa and basil breadcrumb
    Chef and master pizzaiolo Daniele Uditi tossing pizza dough into the air
    Cacio e Pepe pizza with Italian cheeses and cracked black pepper

    Bianca Pizza

    berkshire fennel sausage, fior di latte, shaved fennel, red onion

    Cacio e Pepe Pizza

    provoloncino d’agerola, fior di latte, parmigiano crema, cracked black pepper

    Carnivoro Pizza

    san marzano dop, fior di latte, pepperoni, berkshire fennel sausage, prosciutto cotto, basil

    Cheese Pizza

    san marzano dop, provoloncino d'agerola

    Corbarina Pizza

    san marzano dop, squash blossom, burrata, cherry tomato, gremolata (seasonal)

    Diavola Pizza

    spicy salami, fior di latte, charred shallot, walnut romesco, honey

    Funghi Pizza

    seasonal mushroom, fior di latte, fontina, caramelized onion

    Margherita al Crudo Pizza

    san marzano dop, fior di latte, prosciutto di parma, arugula, shaved parmigiano, basil

    Margherita Pizza

    san marzano dop, fior di latte, basil

    Neo Margherita Pizza

    san marzano dop "polpa," fior di latte, basil crumb, basil

    Pepperoni Pizza

    san marzano dop, fior di latte, pepperoni, basil

    Spinaci Pizza

    spinach, basil pesto, fior di latte, parmigiano crema

    Vegan Funghi Pizza

    seasonal mushroom, cauliflower besciamella, caramelized onion

    Vegan Margherita Pizza

    san marzano dop, vegan mozzarella, basil

    Vodka Pizza

    vodka sauce, smoked fior di latte, smoked coppa, parsley pesto, calabrian chile, oregano, pecorino

    Pasta

    Crafted with genuine Italian passion and the finest ingredients, Creste alla Vodka, Pappardelle alla Bolognese and Spaghetti al Pomodoro are a perfect complement to our pizzas. Grab a fork and twirl up the taste of Italy in every bite. Buon Appetito!
    Creste alla Vodka pasta with creste di gallo pasta and san marzano vodka sauce
    Assorted fresh Italian pastas
    Pappardelle alla Bolognese with pappardelle pasta and bolognese

    Creste Alla Vodka Pasta

    creste di gallo pasta, san marzano vodka sauce, calabrian chile, parsley, parmigiano

    Pappardelle Alla Bolognese Pasta

    pappardelle pasta, 8 hour bolognese, san marzano, parmigiano crema

    Spaghetti Al Burro Pasta

    spaghetti pasta, butter, parmigiano

    Spaghetti Al Pomodoro Pasta

    spaghetti pasta, san marzano, butter, parmigiano, basil, olive oil

    Appetizers

    In Italy, a meal is a marvelous journey, and our starters set the stage for a vibrant evening. Resist the rush to the main course and savor the prelude with dishes like Polpette al Forno, Carciofi Arrostiti and Caprese di Bufala. Our antipasti are crafted for sharing and to start lively conversation. Awaken your appetite with true Italian spirit!
    Polpette al Forno (meatballs in San Marzano DOP sauce) with basil
    Assorted fresh artichokes from the farmers market
    Carciofi Arrostiti (charred artichoke heart) with crispy baby artichoke

    Broccolini

    wood fired broccolini, whipped ricotta, roasted garlic, parmigiano, honey, calabrian chile oil

    Caprese di Bufala

    mozzarella di bufala, heirloom tomato, basil, oregano, garlic, olive oil (seasonal)

    Carciofi Arrostiti Artichoke

    charred artichoke heart, crispy baby artichoke, toasted pine nut, parmigiano, lemon, olive oil

    Cavolfiore Cauliflower

    crispy panko cauliflower, calabrian lemon aioli, parsley pesto

    Polpette al Forno Meatballs

    wood fired meatball, san marzano dop, wood fired bread

    Salad

    Revamp your salad game with our vibrant insalate like the Cavoletto di Bruxelles, Cesare and Tricolore! Packed with fresh local produce and bursting with Italian flavors, these salads do more than accompany a pizza - they steal the spotlight. Perfect for a refreshing bite or a veggie-forward twist to your meal.
    Chop salad with greens, salami, olive and chickpea
    Assorted fresh heirloom tomatoes from the farmers market
    Cavoletto di Bruxelles with shaved Brussels sprout and apple

    Cavoletto di Bruxelles Salad

    shaved brussels sprout, lolla rossa, apple, toasted pistachio, caramelized shallot vinaigrette

    Cesare Salad

    little gem, fried caper, pizza crouton, parmigiano, calabrian caesar dressing

    Chop Salad

    kale, green leaf lettuce, frisee, cucumber, chickpea, avocado, gaeta olive, salami, provolone d'agerola, calabrian chile vinaigrette

    Rucola Salad

    arugula, spinach, shaved fennel, lemon zest, pine nut, parmigiano, lemon citronette

    Tricolore Salad

    arugula, treviso, endive, cherry tomato, candied walnut, red wine vinaigrette, parmigiano

    Dessert

    Three Panna Cottas with salted caramel sauce and caramelized pretzel
    Pastry Chef and Sprinkles Founder Candace Nelson offers her expertise to the dessert selection which features Italian-inspired sweets such as the cult favorite Chocolate Olive Oil Cake and Salted Caramel Panna Cotta with Pretzel Crunch.

    Panna Cotta

    salted caramel, vanilla bean panna cotta, caramelized pretzel

    Tiramisu

    ladyfinger, mascarpone cream, espresso, cocoa

    Torta al Cioccolato

    dark chocolate olive oil cake, vanilla ice cream

    Three Panna Cottas with salted caramel sauce and caramelized pretzel

    Wine & Cocktails

    One glass of red wine, one glass of orange wine, one glass of white wine

    Wine & Cocktails

    One glass of red wine, one glass of orange wine, one glass of white wine
    Raise your glass to our eclectic mix of wines from the sunny vineyards of Italy and California, all ready to be savored by the glass or bottle. Twist things up with our cocktail menu that brings a dash of Italian flair with Sorrento Spritz, Negroni di Napoli and Limoncello Martini. For those who prefer their sips on the lighter side, our modtails mix up the fun with low ABV options while our vibrant mocktails pop with pure, non-alcoholic joy. Cin cin to drinks that dazzle!

    Payment by credit or debit card only.
    Our food may contain or come into contact with peanuts, tree nuts, dairy, soy and wheat.

    Pizzana
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