Margherita pizza with fior di latte, San Marzano DOP and basil
Margherita pizza with fior di latte, San Marzano DOP and basil

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Stock up your freezer so you always have Pizzana ready to go!

Cacio e Pepe pizza with Italian cheese and cracked black pepper

FIRE UP THE OVEN!

Chef Daniele has perfected his recipes for home ovens everywhere! Select your delivery date so you know exactly when to expect your pizzas. Then, fire them in the oven for 8-10 minutes for a restaurant quality pizza any time, anywhere. Or, pop them in the freezer to enjoy later.

Everyone can enjoy Pizzana with gluten free options available in our most popular flavors.

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Baking Instructions

MARGHERITA

1 Preheat

oven to 475 degrees

2 Remove

pizza from plastic then dispose of cardboard

3 Place

pizza directly on oven rack in the center of oven

4 Bake

for 8-10 minutes until the cheese is melted

5 Remove

pizza from oven and let cool for 1-2 minutes

6 Drizzle

olive oil on top of pizza

7 Sprinkle

pinch of sea salt on pizza

8 SLICE

and serve immediately

CACIO E PEPE

1 remove

parmigiano crema from freezer one hour ahead

2 Preheat

oven to 475 degrees

3 Remove

pizza from plastic then dispose of cardboard

4 Place

pizza directly on oven rack in the center of oven

5 Bake

for 8-10 minutes until the cheese is melted

6 Remove

pizza from oven an let cool for 1-2 minutes

7 Squeeze

parmigiano crema on top of pizza

8 Sprinkle

cracked black pepper on pizza

9 SLICE

and serve immediately

Pepperoni

1 Preheat

oven to 475 degrees

2 Remove

pizza from plastic then dispose of cardboard

3 Place

pizza directly on oven rack in the center of oven

4 Bake

for 8-10 minutes until the cheese is melted

5 Remove

pizza from oven and let cool for 1-2 minutes

6 SLICE

and serve immediately

ENJOY!

Download Instructions