Award Winning Pizza
Pizzana features master pizzaiolo Daniele Uditi’s interpretation of the Naples staple.
Reimagined with consciously sourced toppings which blend the traditional with the unexpected, flavors include Cacio e Pepe and Neo Margherita.
Chef Daniele’s signature “slow dough” is meticulously prepared and allowed to ferment for two days.
![](http://pizzana.com/cdn/shop/files/news-logos_{width}x.png?v=1708555001)
Pizzana Houston
Hours of Operation
Phone Number
713.565.5500
Happy Hour
Get Social
#neoneapolitan
![Wood fired broccolini with whipped ricotta and calabrian chile oil](http://pizzana.com/cdn/shop/files/broccolini_800x.jpg?v=1673564959)
![Carciofi Arrostiti (charred artichoke heart) with crispy baby artichoke](http://pizzana.com/cdn/shop/files/carciofi_800x.jpg?v=1673564995)
![Cesare salad with little gem and pizza dough croutons](http://pizzana.com/cdn/shop/files/cesare_800x.jpg?v=1673565016)
![Chop salad with greens, salami, olive and chickpea](http://pizzana.com/cdn/shop/files/chop_800x.jpg?v=1673565037)
![Diavola pizza with salami, fior di latte, shallot, honey and basil](http://pizzana.com/cdn/shop/files/diavola_800x.jpg?v=1673565055)
![A fork holding up a large bite of cheesy Fetuccine pasta](http://pizzana.com/cdn/shop/files/pizzana-pasta_800x.jpg?v=1685977551)
![A spoon scooping out a bite of Panna Cotta with caramel sauce and pretzel](http://pizzana.com/cdn/shop/files/panna_cotta_800x.jpg?v=1673565095)
![Polpette al Forno (meatballs in San Marzano DOP sauce) with a side of oven fired bread](http://pizzana.com/cdn/shop/files/polpette_800x.jpg?v=1673565114)
![Spinaci pizza with spinach, basil pesto, fior di latte and parmigiano crema](http://pizzana.com/cdn/shop/files/spinaci_800x.jpg?v=1673565130)
![Torta al Cioccolato (dark chocolate olive oil cake) with vanilla ice cream](http://pizzana.com/cdn/shop/files/torta_800x.jpg?v=1673565147)