spaghetti pasta, pecorino crema, pecorino romano dop, cracked black pepper

Long before it became a menu staple everywhere, Pizzana helped usher in the modern cacio e pepe renaissance with our Cacio e Pepe pizza. Since then, we’ve received countless requests to cook up the pasta. Chef Daniele’s version pays homage to the original with spaghetti pasta, pecorino crema, pecorino romano dop, toasted black pepper and extra virgin olive oil.