little gem, fried caper, pizza crouton, parmigiano, calabrian caesar dressing

The story of Caesar salad parallels Chef Daniele’s own journey. It was invented by restaurateur Caesar Cardini, an Italian immigrant who had a restaurant in California. Chef Daniele’s version features a bold and creamy dressing made with Cetara anchovies and Coratina cold pressed extra virgin olive oil coating every leaf of little gem. Croutons made from the same dough we use in our pizzas add a hearty crunch while fried caper and parmigiano round out the dish. Simple yet supremely satisfying, Cesare is a Pizzana insider’s favorite.

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