kale, green leaf lettuce, frisee, cucumber, chickpea, avocado, gaeta olive, salami, provolone d'agerola, calabrian chile vinaigrette
Our heartiest salad, Chop features farmers market finds and imported Italian goods. If you dig in for a large bite, you’ll be hit with every taste – umami, salty, sweet, sour, bitter and spicy. Part insalata, part antipasto, this powerhouse of flavor will satisfy any craving.
“A Naples-born chef making an Italian American salad with California avocados? It works.” – Los Angeles Magazine
One of “17 Fantastic Salads Worth Ordering in Los Angeles.” – Eater Los Angeles