kale, green leaf lettuce, frisee, cucumber, chickpea, avocado, kalamata olive, salami, provolone d’agerola, parmigiano, calabrian chile vinaigrette
gluten free | nut free

Our heartiest salad, Chop features farmers market finds and imported Italian goods. If you dig in for a large bite, you’ll be hit with every taste – umami, salty, sweet, sour, bitter and spicy. Part insalata, part antipasto, this powerhouse of flavor will satisfy any craving.

“A Naples-born chef making an Italian American salad with California avocados? It works.” – Los Angeles Magazine

One of “17 Fantastic Salads Worth Ordering in Los Angeles.” – Eater Los Angeles