extra virgin olive oil, sea salt
vegetarian

Chef Daniele takes dough seriously and his focaccia is no exception. Made with our signature slow fermented sourdough, the result is a golden-crusted beauty that rises high with large pockets of air. Start your meal with a slice or use it to soak up sauces throughout!

Add a side of our 18-month aged prosciutto di parma, imported from Italy. Its salty richness is the perfect match for warm, airy focaccia.