pappardelle pasta, 8 hour bolognese, san marzano, parmigiano crema

Indulge in the comfort of our Pappardelle alla Bolognese, a dish that epitomizes the art of slow cooking. The centerpiece is our Bolognese sauce, simmered low and slow for eight hours, allowing the flavors of the meat to blend with our prized San Marzano tomatoes. This prolonged cooking process transforms the sauce into a tender, flavorful masterpiece which is then generously spooned over broad ribbons of pappardelle pasta. Each serving is finished with a delicate swirl of Parmigiano crema.