arugula, spinach, shaved fennel, lemon zest, pine nut, parmigiano, lemon citronette

Once a wild green foraged along the Mediterranean, peppery arugula has become a staple in Italian kitchens where it shines in simple, yet refined dishes. A celebration of fresh flavors, Rucola combines arugula, tender spinach and crisp shaved fennel brightened with a pop of lemon zest and the delicate crunch of toasted pine nuts. Finished with shaved parmigiano and bright lemon citronette, it’s a refreshing dish that’s as light as an Italian breeze!