san marzano dop, butter, parmigiano, basil, olive oil
vegetarian

Simplicity shines in our Spaghetti al Pomodoro. Al dente spaghetti serves as a perfect canvas for the bright, pure flavors of San Marzano tomatoes, finished with a silky swirl of butter. Garnished with fresh basil and a dusting of parmigiano, this classic Italian staple is pure joy.