spinach, basil pesto, fior di latte, parmigiano crema

Eat your greens with Spinaci. Once a limited edition pizza, customer obsession with this veggie-forward pie convinced us to offer it daily. Handfuls of spinach are cooked to perfection and laced with housemade basil pesto. Puddles of creamy fior di latte melt in between the greens to create a showstopping tie-dye effect. Finished with dollops of parmigiano crema, it is sure to be amore at first sight!

gluten free crust 5
ask about vegan modifications
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