lemon sponge cake, white chocolate frosting, candied lemon

In Naples, lemons are a way of life. Bright, fragrant and kissed by the Mediterranean sun, they show up in everything from seaside spritzes to secret family recipes. Capturing that unmistakable zest for life, we’ve brought some citrus magic to our menu.

Torta al Limone features a bright lemon sponge cake layered with creamy white chocolate frosting and finished with candied lemon. One slice and suddenly, you’re in a linen shirt on a Vespa!

One more reason to love it? It’s gluten free!