seasonal mushroom, cauliflower besciamella, caramelized onion
Mushroom lovers, rejoice! Italian cuisine has long harnessed mushrooms’ unique earthy, umami flavor and meaty texture. We roast our funghi until they're lightly charred on the outside, but still tender and buttery on the inside. This vegan standout skips the cheese and boasts heaping dollops of our naturally vegan housemade cauliflower besciamella, which you would eat by the spoonful if we bottled it. Whether you are vegan or simply a lover of scrumptious food, this pizza is for you.