Shipped Frozen Pizza

Margherita pizza with fior di latte, San Marzano DOP and basil

NATIONWIDE SHIPPING

FIRE UP THE OVEN!

Chef Daniele has perfected his recipes for home ovens everywhere! Select your delivery date so you know exactly when to expect your pizzas. Then, fire them in the oven for 8-10 minutes for a restaurant quality pizza any time, anywhere. Or, pop them in the freezer to enjoy later.

Everyone can enjoy Pizzana with gluten free options available in our most popular flavors.

Ship Now

Baking Instructions

Margherita

1 Preheat
oven to 475 degrees
2 Remove
pizza from plastic then dispose of cardboard
3 Place
pizza directly on oven rack in the center of oven
4 Bake
for 8-10 minutes until the cheese is melted
5 Remove
pizza from oven and let cool for 1-2 minutes
6 Drizzle
olive oil on top of pizza
7 Sprinkle
pinch of sea salt on pizza
8 Slice
and serve immediately
Enjoy!

Cacio e Pepe

1 Remove
parmigiano crema from freezer one hour ahead
2 Preheat
oven to 475 degrees
3 Remove
pizza from plastic then dispose of cardboard
4 Place
pizza directly on oven rack in the center of oven
5 Bake
for 8-10 minutes until the cheese is melted
6 Remove
pizza from oven and let cool for 1-2 minutes
7 Squeeze
parmigiano crema on top of pizza
8 Sprinkle
cracked black pepper on pizza
9 Slice
and serve immediately
Enjoy!

Pepperoni

1 Preheat
oven to 475 degrees
2 Remove
pizza from plastic then dispose of cardboard
3 Place
pizza directly on oven rack in the center of oven
4 Bake
for 8-10 minutes until the cheese is melted
5 Remove
pizza from oven and let cool for 1-2 minutes
6 Slice
and serve immediately
Enjoy!

Diavola

1 Remove
honey from freezer one hour ahead
2 Preheat
oven to 475 degrees
3 Remove
pizza from plastic then dispose of cardboard
4 Place
pizza directly on oven rack in the center of oven
5 Bake
for 8-10 minutes until the cheese is melted
6 Remove
pizza from oven and let cool for 1-2 minutes
7 Squeeze
honey on top of pizza
8 Slice
and serve immediately
Enjoy!