crispy panko cauliflower, calabrian lemon aioli, parsley pesto, calabrian chile
nut free | vegetarian

In Italy, meals are leisurely journeys, punctuated by multiple courses and lively conversations. While it may be tempting to skip straight to Chef Daniele’s iconic pizza, enjoy a taste of la dolce vita by starting your meal with his lineup of delicious antipasti.

Cavolfiore features the ultimate texture sensation. A golden, crispy panko coating offers a satisfying crunch that gives way to the tenderness of the cauliflower. Finished with calabrian lemon aioli and parsley pesto, this hearty antipasto is the perfect accompaniment to your pizza.