crispy panko cauliflower, calabrian lemon aioli, parsley pesto

In Italy, meals are leisurely journeys, punctuated by multiple courses and lively conversations. While it may be tempting to skip straight to Chef Daniele’s iconic pizza, enjoy a taste of la dolce vita by starting your meal with his lineup of delicious antipasti.

Cavolfiore features the ultimate texture sensation. A golden, crispy panko coating offers a satisfying crunch that gives way to the tenderness of the cauliflower. Finished with calabrian lemon aioli and parsley pesto, this hearty antipasto is the perfect accompaniment to your pizza.

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