seasonal mushroom, fior di latte, fontina, caramelized onion

Ever wonder why mushrooms are so delicious? They offer an umami taste, known to activate your tastebuds and balance out the flavor of dishes. Umami is enhanced by salt and savory aromas. That makes our Funghi pizza with melty fontina, caramelized onions and Chef Daniele’s freshly baked dough a true taste sensation.

Funghi is an ever-changing pizza and we recommend you try it often. We use peak season mushrooms throughout the year so the Funghi pizza you get in September will be different from (but just as delicious as) the one you get in February.

gluten free crust 5
ask about vegan modifications
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